What happens to a hamburger : production material.

ArchivalResource

What happens to a hamburger : production material.

Ink illustration with text proof paste-up & separations for jacket, text proof paste-up for verso of jacket, text proof paste-up for copyright & title page, ink illustration with separations for half title, ink illustrations with text proof paste-up & separations, ink illustrations with separations, sheets of text proof paste-up. Explains the processes by which a hamburger and other foods are used to make energy, strong bones, and solid muscles as they pass through the digestive system.

Illustrations: 131 items.

Information

SNAC Resource ID: 7816741

University of Minnesota, Minneapolis

Related Entities

There are 2 Entities related to this resource.

Showers, Paul

http://n2t.net/ark:/99166/w6k93ckh (person)

Journalist and freelance writer. Showers worked for the New York Times as travel editor and editor of the Sunday Magazine. From the description of Paul Showers papers, 1783-1999 (bulk 1870-1990). (University of Michigan). WorldCat record id: 78731110 From the description of Paul Showers visual materials. 1860s-1990s. (University of Michigan). WorldCat record id: 52256787 Paul Showers was born April 12, 1910, in Sunnyside, WA, and died July 17, 1999, in Orange, MA. H...

Rockwell, Anne F.

http://n2t.net/ark:/99166/w6r215jz (person)

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